Pulled Pork – for Sara
- Old South Pulled Pork
- Serves 8.
- Ingredients
-
- 1 tbsp. vegetable oil
- 2 onions, finely chopped
- 6 garlic cloves, minced
- 1 tbsp. chili powder
- 1 tsp. cracked black peppercorns (I use ground pepper)
- 1 c. tomato-based chili sauce (I use tomato sauce – add extra chili powder and red pepper)
- 1/4 c. brown sugar, packed
- 1/4 c. cider vinegar
- 1 tbsp. Worcestershire sauce
- 1 tsp. liquid smoke (I have never actually added this)
- I also add some red wine, or anything else that might be good
- 1 boneless pork shoulder (about 3 lb.), fat trimmed
- Preparation
-
- Heat oil over medium heat. Add onions, cook until soft. Add garlic, chili powder, pepper. Cook, stirring, 1 minute. Add chili sauce, brown sugar, vinegar, Worcestershire, liquid smoke. Stir, bring to a boil.
- Place pork in slow cooker stoneware and pour sauce over. Cover, cook on low setting 10 to 12 hours or on high 6 hours, until pork is falling apart. Transfer to cutting board and pull meat apart in shreds. Return to sauce and keep warm.
This entry was posted in
In the Kitchen and tagged
pork,
recipe. Bookmark the
permalink.