Name: Jewel Viognier
Type: Viognier
Country: USA (California)
Year: 2005
Price: $7.99
Worth? $7.99 (I would buy a glass at a restaurant – if they carried it)
Winemaker’s notes
Pronounced (vee-own-yay), this aromatic white
wine is filled with classic aromas of peach and
honeysuckle with a long, lingering mouth feel
complemented by citrus flavors. Bright fruit is
well-balanced with crispness that leads to a
delightful, refreshing finish offering a great alternative
to Chardonnay. This Viognier’s unique balance
of fruit and acidity make it ideal for diverse
spring and summertime food combinations.
Food Pairings:
Excellent with Jerked Seafood, Sushi, Salt Baked
Shrimp and Grilled Peaches & Pears.
I had never before tried a Viognier. I did some reasearch and found that this particular variety isn’t particularlly popular, and I can see why. It was fruity, but not really sweet (which is good – I do not like sweet wines). I tasted peachiness. The wine actually paired quite well with the spicy sushi roll I had, I would try this wine again with spicy thai food – I think that would be a good fit.